That has lead to me making my own lactose free Greek yogurt and freeze drying it to use for yogurt and sour cream for my son. We also freeze dry lactose free milk for traveling or for any other time we need it. It reconstitutes very well.
4) I made a plastic shield to protect the main circuit board of the FDer. it simply slides into place and protects the top and both sides of the board from condensation.
I have no adverse vacuum performance change with the catch can in place. It just catches any oil. I still smell oil vapor when the pump first starts up, but not nearly as much. I've only emptied the can once or twice since I've had it installed. I slightly over filled the pump and it blew out into the can, then ran it with the FDer valve open for a few minutes. Nothing got past the can. I used the outside port as IN and the middle one as out. I did take the port off and the longer one should be the inlet port. It's not a great deal longer. Tony Edited January 22, 2016 by TonyC updated (log)
One of the reasons I like the small freeze dryer is the size. At the same time, my large freeze dryer takes up space equivalent to a clothes dryer—the small one doesn't.
The pros and cons are easy to understand. In fact, there really is only one pro and it’s a huge one. Those who are willing to spend the time and money to freeze dry their own food should do so as long as they’re going to be committed.
Freeze drying lets you say goodbye to food waste by extending the shelf life of your food. Every dollar you save on groceries goes back into your pocket.
We also like to freeze dry gluten-free sweet breads and muffins. Slice bread or muffins and freeze dry it. Then to reconstitute, simply wrap it in a wet paper towel and leave it in the fridge overnight or put it in the microwave for up to 30 seconds.
The pros and cons are easy to understand. In fact, there really more info is only one pro and it’s a huge one. YOU control the food you’re storing away for yourself and your family. Those who are willing to spend the time and money to freeze dry their own food should do so as long as they’re going to be committed.
A description of the product, including details such as build quality, materials used and reasons to purchase.
Freeze drying definitely saves my family money. We have a lot less food waste because leftover food can be freeze dried for later use.
But Electrolux provides a so-so status for customer service. Electrolux aid is basically alright. If you live beyond An important metropolitan space, finding someone who can restore your device may be harder.
Odds are the problem is the vacuum hose or its end connections, the drain valve, or the door gasket. Based upon my experience I'd double check the fittings while installed on the FDer.
Forgive me for the extremely long post but I thought other southerners may also face this problem and could use this information.
•Control of the shelf temperature during the dry cycle. This includes setting as many as five different shelf temperatures, thus allowing the material to dry in phases, at different temperatures.